Head Brewer Michael King takes us inside his remarkable journey through the world of craft beer, from Denver’s thriving scene to pioneering fresh flavors in Hong Kong and shaping the vision of Island Brewing in Bali. In this episode, Mike shares insights into building a brewery for island life, balancing sessionable beer and creativity, and thriving in Asia’s fastest-growing craft beer market. Hear about the opportunities, challenges, and inspirations behind brewing for Bali’s tropical climate. Send us a textSupport the show

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