In this episode of "Arrive," host Mike Hernandez shares expert insights on managing perishable inventory in convenience stores. Learn practical strategies for reducing waste, maximizing profits, and maintaining quality control through effective stock management techniques. Whether you're dealing with fresh food, dairy products, or grab-and-go meals, discover how to optimize your perishable inventory for better profitability.Show Notes:Segment 1: Understanding PerishablesUnique challengesDemand fluctuationsSpoilage risksRegulatory complianceSegment 2: Forecasting and PlanningSales data analysisSeasonal trendsSupplier relationshipsBuffer stock managementSegment 3: Stock ManagementFIFO implementationDate tracking systemsQuality inspectionsTemperature controlSegment 4: Waste ReductionAccurate orderingDiscount strategiesDonation programsWaste trackingSegment 5: Technology IntegrationInventory softwareAutomated orderingPOS integrationMobile monitoringKey Discussion Points:Demand predictionStock rotationLoss preventionTechnology solutionsSupplier managementDuration: Full Episode Tags: #InventoryManagement #Perishables #ConvenienceStore #RetailOperations #StockControl

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