This week on Around the Table with Vickie, we’re serving up a full plate of stories, surprises, and holiday cheer! Join Vickie and Chris Runk as they welcome returning guests Brian Runk and Mark Creasey—the creative minds behind the monthly specials and culinary innovations at Corner Burger—to unpack the full journey of how Corner Burger went from a beloved local spot to a thriving, family-operated staple in Forest, Virginia.Hear how the Runks discovered the business during COVID, why the harvest salad started it all, and what led to their commitment to making everything fresh—and healthier—with beef tallow. Mark dishes on the fan-favorite chicken bites, the menu magic behind monthly burger specials, and the all-new Sunday Brunch menu featuring cathead biscuits, a brunch burger on a bagel, hot honey chicken biscuits, and yes… chicken and waffles.Grab your favorite coffee, settle in, and pull up a seat—this is one delicious episode you don’t want to miss.

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