Around the Table: Food Stories from Science to Everyday Life

Por: Dr. Tess Bird and Prof. Stanley Ulijaszek
Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice.
34 episodios disponibles

Latest episodes of the podcast Around the Table: Food Stories from Science to Everyday Life

Food Politics Expert Marion Nestle on Industry Influence on Food Research 29/01/2021
Sociologist Anthony Ryan Hatch on Sugar's Legacy of Racism 18/01/2021
Health Scientist Dr. Madeleine Power discusses Food Insecurity and Food Justice in the UK 03/12/2020
Sociologist Lotte Holm on Food, Body-weight, and Income Disparity 20/11/2020
Nutrition and Exercise Physiologist Lars Holm on Diet in Later Life 05/11/2020
At Home with Tess: Ashley Chard Dinella, a Functional Diagnostic Nutrition Practitioner, talks about intuitive, healthy eating 30/10/2020
Health Scientist Anna Bach-Faig and Everything You Need To Know About the Mediterranean Diet 15/10/2020
Biological Anthropologist Cristina Giuliani on Taste Receptors (which are located all over the body!) 01/10/2020
Anthropologist Amy McLennan on Redefining Lifestyle Diseases on the Pacific Island of Nauru 22/09/2020
Anthropologist Sabine Parrish talks Coffee 15/09/2020
At Home with Tess: Can you really reduce your family's sugar consumption? 05/09/2020
Prof. Michael Goran and Dr. Emily Ventura on "Sugarproofing" the Family 03/09/2020
Nutritional Epidemiologist Esther González-Padilla on Sugar and Micronutrient Dilution 31/08/2020
At Home with Tess: New Nordic Cuisine in Everyday Life 25/08/2020
Anders Kristian Munk on New Nordic Cuisine 20/08/2020
Neuroendocrinologist Giles Yeo on Covid-19 and Obesity 14/08/2020
Sociologist Claude Fischler on Food Studies and Commensality 04/08/2020
Season Two Introduction 04/08/2020
Stanley and Tess in Conversation: Themes and Thoughts on Season 1: Lock Down Food 16/06/2020
Interview with Dr. Amy McLennan, a human scientist and social researcher in Australia 09/06/2020
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