The Farm to Table movement is growing in restaurants across the state and Griffin Restaurant in El Dorado is on the leading edge of the effort to procure and offer local products from Arkansas farms and ranches. In this edition of Arkansas AgCast, Elizabeth Young, director of Farm and Sustainable Initiatives for the Murphy Arts District, where the Griffin is located, talks about why it's partnered with a number of Arkansas farms to offer its customers menu items featuring fresh, Arkansas grown food products.

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