It’s peak peach season in St. Louis, and who better to talk about this most glorious of summertime fruits than our area’s very own peach expert, Chris Eckert? Hot on the heels of Eckert’s Farm’s record peach crop, the seventh-generation southern Illinois farmer dishes about all things peach, including his favorite ways to enjoy the fruit, fun facts, and why some of the old wive’s tales you’ve heard about ripening are actually myths. Tune in for a taste of summer. This episode is sponsored by Proper Cannabis. This August is Honeybee Month, and the search for the golden ticket is on. Five golden tickets have been hidden inside Honeybee chocolate bars. Find one, and you’ll score free edibles for a whole year—plus an exclusive tour of Honeybee Headquarters. Learn more. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected]. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected]. Mentioned in this episode:Melt n Dip: 15575 Manchester, Ballwin, 636-220-1168Clover and the Bee: 1000 W. Lockwood, Webster Groves, 314-942-1216Eckert’s: Multiple locations in Illinois You may also enjoy these SLM stories:Eckert’s record peach crop is powering its Chicago expansionSt. Louis farmers’ market hidden gems to try this summerEckert’s announces new Jack’s Lighted Trail experienceMore episodes of Arch EatsSee omnystudio.com/listener for privacy information.

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