AnthroDish

AnthroDish

Por: Sarah Duignan
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
171 episodios disponibles

Latest episodes of the podcast AnthroDish

Mostrando página 4 de 9

104: Season 8, Take 2 Launch [Solo Episode] 03/10/2023
103: How Food Styling Creates Stories with Alyssa Noui of Supping Good 23/11/2022
102: Season 8 Launch! [Solo Episode] 15/11/2022
101: Upcycling Imperfect Produce into Healthy Eats with Monique Chan of Bruized 15/03/2022
100: Sarah in the Hot Seat with Guest Host Sydney Gautreau 08/03/2022
99: Opening TWO Vietnamese Restaurants in Small Town Ontario During a Pandemic with Susan Tung of Hanoi House 01/03/2022
98: Reducing Cultural Food Insecurity through Grocery Delivery with Boyede Sobitan of OjaExpress 22/02/2022
97: How Do We Talk About Bodies and Diet Culture Online? with Ary Maharaj of NEDIC 15/02/2022
96: Why Do Millennials and Gen Z Care So Much About Food? with Eve Turow-Paul 08/02/2022
95: Post-COVID Taste Loss with Rebecca Ma 14/12/2021
94: Lookout - Food Strategies in a Fire Tower with Trina Moyles 07/12/2021
93: How Do Canadians Plan for Better Food Systems? with Dr. Tammara Soma 16/11/2021
92: Season 7 Launch! (Solo Episode) 01/11/2021
91: Fast, Easy, Cheap Vegan - Making Veganism More Accessible with Sam Turnbull 31/03/2021
90: How Has Purity Culture Shaped Eating Disorder Experiences? with Rebecca Wolfe 09/03/2021
89: Exploring the Transformational Power of Baking and Makeup with Jerrod Blandino 02/03/2021
88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill 23/02/2021
87: Are Local Food Movements Elitist? with Paul O. Mims 09/02/2021
86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm 08/12/2020
85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey 01/12/2020
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