This article explores how migration from urban to rural areas influences dietary habits and promotes the adoption of more sustainable food practices. The research is set against the backdrop of increasing counterurbanization, where individuals are leaving cities in pursuit of healthier, more balanced lifestyles in rural settings. The connection between food and nature is examined in this context, highlighting shifts towards local, seasonal produce, self-sufficiency, and sustainability. The aim of the study is to understand how the dietary habits of people who have relocated from urban to rural areas have evolved in terms of sustainability. Based on semi-structured interviews with seven families who moved from cities like Bucharest, Cluj, and Craiova to nearby villages, the research investigates topics such as changes in food preferences, challenges in adapting to rural life, food sourcing strategies, and levels of awareness and commitment to sustainable practices. The findings show that the transition to rural living led participants to rethink their relationship with food, with many adopting sustainable practices such as composting and growing fresh vegetables in their own gardens. This shift reflects a deeper connection with nature and an enhanced commitment to sustainability, something that participants had not necessarily prioritized before moving.Article by Alexandra Leca, illustrated by Amandine Bănescuhttps://theanthro.art/from-block-to-garden-how-are-food-practices-changing-alexandra-leca/

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