Chapter 4: The Slaughter of Animals for Food

Animals’ Rights Considered In Relation To Social Progress (Version 2) by Henry Salt (1851 - 1939)
09/09/2025 14 min Episodio 4
Chapter 4: The Slaughter of Animals for Food

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More episodes of the podcast Animals’ Rights Considered In Relation To Social Progress (Version 2) by Henry Salt (1851 - 1939)

Dedication and Preface 09/09/2025
Chapter 2: The Case of Domestic Animals 09/09/2025
Chapter 5: Sport, or Amateur Butchery 09/09/2025
Chapter 6: Murderous Millinery 09/09/2025
Appendix Pt. II 09/09/2025
Chapter 8: Lines of Reform 09/09/2025
Chapter 3: The Case of Wild Animals 09/09/2025
Chapter 1: The Principle of Animals’ Rights 09/09/2025
Chapter 7: Experimental Torture 09/09/2025
Appendix Pt. I 09/09/2025
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