Today I read Green Eggs and Ham by Dr. Seuss.Amazon.com ReviewThis timeless Dr. Seuss classic was first published in 1960, and has been delighting readers ever since. Sam-I-am is as persistent as a telemarketer, changing as many variables as possible in the hopes of convincing the nameless skeptic that green eggs and ham are a delicacy to be savored. He tries every manner of presentation with this "nouveau cuisine"--in a house, with a mouse, in a box, with a fox, with a goat, on a boat--to no avail. Then finally, finally the doubter caves under the tremendous pressure exerted by the tireless Sam-I-am. And guess what? Well, you probably know what happens, but even after reading Green Eggs and Ham the thousandth time, the climactic realization that green eggs and ham are "so good, so good, you see" is still a rush. As usual, kids will love Dr. Seuss's wacky rhymes and whimsical illustrations--and this time, they might even be so moved as to finally take a taste of their broccoli. (Ages 4 to 8)Review"The good doctor has scored another triumph."--The New York Times"Limited vocabulary but unlimited exuberance of illustration."--School Library Journal.About the AuthorTheodor Seuss Geisel—aka Dr. Seuss—is one of the most beloved children’s book authors of all time. From The Cat in the Hat to Oh, the Places You’ll Go!, his iconic characters, stories, and art style have been a lasting influence on generations of children and adults. The books he wrote and illustrated under the name Dr. Seuss (and others that he wrote but did not illustrate, including some under the pseudonyms Theo. LeSieg and Rosetta Stone) have been translated into 45 languages. Hundreds of millions of copies have found their way into homes and hearts around the world. Dr. Seuss’s long list of awards includes Caldecott Honors, the Pulitzer Prize, and eight honorary doctorates. Works based on his original stories have won three Oscars, three Emmys, three Grammys, and a Peabody.Send us a textSupport the show

Ver todos los episodios