Ancestral Kitchen

Ancestral Kitchen

Por: Alison Kay & Andrea Huehnerhoff
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen.

Find us here: http://ancestralkitchenpodcast.com

Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
132 episodios disponibles

Latest episodes of the podcast Ancestral Kitchen

Mostrando página 6 de 7

#30 - The Whole Chicken & Nothing But The Chicken 26/04/2022
#29 - True Historical Italian Food with Karima Moyer Nocchi, Author of Chewing the Fat 12/04/2022
#28 - Raising a Large Family the Ancestral Way 29/03/2022
#27 - Four Ancestral Mamas Around The Table 15/03/2022
#26 - Bones & Water - The Magic of Stock 01/03/2022
#25 - Holistic Hilda from the Wise Traditions Podcast 15/02/2022
#24 - Pizza! 01/02/2022
#23 - Traditional Slovakian Pig Butchery (& *all* the food!) 18/01/2022
Bonus Episode! The Ancestral Kitchen Challenge 11/01/2022
#22 - Book Stacks for the New Year 04/01/2022
#21 - Lessons from the Kitchen in 2021 07/12/2021
#20 - Christmas Traditions & What Inspires Us at the Holidays 23/11/2021
#19 - All About Grains: Preparing, Processing and Digesting! 09/11/2021
#18 - Comfort Foods 26/10/2021
#17 - Pre, Pro, Parapro & Post - Biotics 12/10/2021
#16 - Shifting Our Food Values with Chef Aran Goldstein 28/09/2021
#15 - Our Favorite Kitchen Tools 14/09/2021
#14 - What's in Our Fridge? A Peek Into Our Kitchens! 31/08/2021
#13 - The Secret Life of Chocolate 17/08/2021
#12 - Why I Gave Away My iPhone 03/08/2021
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