Ancestral Kitchen

Ancestral Kitchen

Por: Alison Kay & Andrea Huehnerhoff
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen.

Find us here: http://ancestralkitchenpodcast.com

Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
132 episodios disponibles

Latest episodes of the podcast Ancestral Kitchen

Mostrando página 4 de 7

#67 - 50 Ways to Save Money on an Ancestral Diet - Part 2 26/09/2023
#66 - 50 Ways to Save Money on an Ancestral Diet - Part 1 12/09/2023
#65 - Our Birthing Stories 29/08/2023
#64 - Better Broths & Healing Tonics 15/08/2023
#63 - Everyday Luxuries 01/08/2023
#62 - Building Your Pantry with Canning: Hospitality, Budgeting, Safety and More with Angi Schneider 18/07/2023
#61 - Being 'Part of the Herd' on a Small Scale Organic Dairy Farm 04/07/2023
#60 - What Fermented Drinks Can I Make? 20/06/2023
Bonus: So Much More Than Scottish Porridge...The Culinary History of British Oats 15/06/2023
#59 - Alison & Rob's Personal Experience with GAPS 06/06/2023
#58 - Ancestral Cooking for Schools & Retreats with Hilary Boynton 23/05/2023
#57 - Celebrating the Ancestral Food of Wales 09/05/2023
#56 - Preparing Nutrient-Dense Meals From Scratch Every Day 25/04/2023
#55 - Anita from Weston A Price Recipes 11/04/2023
#54 - What Have We Done To Beer?! (& What Can We Do About It?) 28/03/2023
#53 - Raw Milk: Our Ancestral Heritage 14/03/2023
#52 - Homesteading the Final Frontier 28/02/2023
#51 - Your Sourdough Questions Answered 14/02/2023
#50 - 20 Small Steps to an Ancestral Kitchen 31/01/2023
#49 - Traditional Slovakian Food 17/01/2023
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