Ancestral Kitchen

Ancestral Kitchen

Por: Alison Kay & Andrea Huehnerhoff
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen.

Find us here: http://ancestralkitchenpodcast.com

Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
132 episodios disponibles

Latest episodes of the podcast Ancestral Kitchen

#123 - Celebrating Real Pork - History, Sourcing & A Mouth-Watering Recipe Book 06/01/2026
#122 - Why We Eat Local & Farm-Friendly Food 16/12/2025
#121 - 24 More Nuggets of Ancestral Wisdom! 02/12/2025
#120 - Using Ancient Grains & Ethical Growing with Jade from Grand Teton Ancient Grains 18/11/2025
#119 - Why (& How) You Should Be Eating Chocolate with Marcos Patchett 04/11/2025
#118 - At Least a Dozen Treats for Ancestral Kitchens 21/10/2025
#117 - 26 Nuggets of Ancestral Wisdom! 07/10/2025
#116 - Leftovers and Scraps in a Frugal Ancestral Kitchen 16/09/2025
#115 - Four of Our Favorite Easy, Ancestral Meals 02/09/2025
#114 - Nourishing Traditions Read-Along, Eating Everything on Your Plate & Handling Nay-Sayers 19/08/2025
Encore: Fermenting Trash in the Kitchen: Using a Bokashi Composter 05/08/2025
#113 - Coffee: Sourcing, Roasting & Brewing in a Mindful Ancestral Kitchen 15/07/2025
#112 - Find More Time in the Kitchen (& Do More When You’re There!) 01/07/2025
#111 - Prep and Pack Travel Meals: How to Vacation Like a Peasant 17/06/2025
#110 - Baking Pans With Elly from Elly's Everyday 03/06/2025
June Special Announcement 01/06/2025
#109 - Meagan Francis Spills the Tea: History, Sourcing, and Brewing a Good Cup 20/05/2025
#108 - Histamine, Ferments & Traditional Foods 06/05/2025
#107 - Easy Dairy Products to Make at Home 15/04/2025
#106 - Gluten Free Ancestral Eating 01/04/2025
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