Join James as he chats with Mag Kirwan, co-owner of Goatsbridge Trout, a sustainable Irish trout farm that she and her husband have run for 33 years. In this episode, Mag shares the story of their family-run business, and the wisdom they've gained along the way. Discover the health benefits of trout, favourite recipes, and the importance of incorporating sustainably sourced fish into our diets.   Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.     James' recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/      Follow Goatsbridge here: https://www.instagram.com/goatsbridge/   Resources mentioned in the interview:    Goatsbridge Trout Pate https://www.sainsburys.co.uk/gol-ui/product/goatsbridge-eat-trout-pate-125g ChalkStream Trout https://www.chalkstreamfoods.co.uk/   You can buy Mag's recipe book Fishwives here; https://goatsbridgetrout.ie/product/fishwives-a-cookbook-by-goatsbridge/

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