Alt Protein Answers

Por: Shannon Theobald
The alt protein space is changing. Plant based, cultured meat, precision fermentation, and more are seeing a shakeup that will determine which brands have longevity and which fall to the test of time. Join Alternative Protein Consultant Shannon Theobald for conversations with investors and decision-makers in the space to learn what it takes to win long-term in an increasingly competitive sphere.
27 episodios disponibles

Latest episodes of the podcast Alt Protein Answers

How to Demonstrate Longevity in the Alt Protein Shakeout, with Lisa Feria, CEO of Stray Dog Capital 15/11/2022
Vegan Index, Plant-Based's Digital Growth, and an Artistic Interdisciplinary Approach with Elysabeth Alfano 31/05/2021
Sustainable Storytelling with Mel Bandler 23/05/2021
24/7 VC with Future Food Globalists Christian Nguyen Cadeo and Andrew Ive 11/05/2021
Biotech to Save the World with Po Bronson and Arvind Gupta 03/05/2021
Investing for Systemic Disruption with Eric Archambeau 26/04/2021
The African Alternative Protein Landscape with Hakeem Jimo 19/04/2021
Cattle Ranchers and Alternative Protein: Common Ground, with Rich Bradbury 07/04/2021
Gender Bias in Alternative Protein with Jennifer Stojkovic 29/03/2021
Alt Protein Impact Investor Willem Blom on Taxing Meat 22/03/2021
Oatly Co-Founder Bjorn Oste on Purpose-Driven Industry Disruption 12/03/2021
Meat Industry Go To Market Collaboration: BONUS with Robert Yaman 06/05/2020
The Future, Netflix, and People Resisting Change: BONUS with Tony Hunter 29/04/2020
Fast Food Meets Future Food with Tony Hunter 15/04/2020
Youth Activists Use Food to Fight Climate Change 08/04/2020
Dunkin' Donuts and Printing Meat: Global Market Success 01/04/2020
Foodtech Research Goes Viral 25/03/2020
Kellogg's and Cultural Change in Future Food 18/03/2020
Cultured Meat, Design Thinking, and Incremental Change 11/03/2020
Food Innovation and Local Culture 26/02/2020
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