Chef Bobby Moore, new Chef Proprietor of Bis on Main in Bellevue, Washington talks about how he found his way in #cheflife, the importance of loving his family and friends well, and the recent leap he made to leave the legacy he built at Barking Frog at Willows Lodge, an award-winning hotel and restaurant in the heart of Woodinville Wine Country 30 minutes outside of Seattle, to own his own restaurant. Bobby shares when he knew it was time to make the big, scary leap to leave the place he built and people he loved working with for more than 20 years to fulfill his dream of owning his own restaurant and the big lessons he has learned along the way.He and his wife Michelle also recently became empty nesters and he talks about this season of their family life, what he has learned, how his passion for creativity fuels his work, and the grit and hustle that  it takes to navigate #cheflife.Visit his restaurant Bis on Main on old Main Street in Bellevue, WA. Bis on Main on Instagram
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