‘Tis the season to be jolly, and in this episode we do our best to spread some holiday cheer. We look at the evolution of the Winter Warmers and other winter seasonal offerings stretching from the dark ages to the modern day. We are joined by Barley’s brewmaster Angelo Signorino, who has been at forefront of the Ohio craft beer scene for nearly three decades. Angelo shares the history of the much beloved Barley’s Christmas Ale and surprises us with a delicious double oatmeal stout aged in maple bourbon barrels. Along the way we sample holiday beers from Samuel Smiths, Anchor, Land-Grant, and Columbus Brewing Company.

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