In this episode, we remain in the UK but cross over Hadrian’s Wall and turn our attention to the malt-forward, yet sessionable family of Scottish Ales. We are joined by the dean of Ohio brewers, Barley’s brewmaster Angelo Signorino, who has been making his unique interpretation of a Scottish Ale for thirty years.  Inspired by a Scottish beer that no longer exists, the Barley’s Scottish Ale has captured the fancy of beer writers from Michael Jackson to Rick Armon.  Join us for a wide ranging conversation that touches on topics including wort caramelization, maintaining a house yeast strain for decades, the value of a schilling, cask ales, and single malt whiskey.

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