In a continuation of our exploration of stouts, join us as we dive into three more styles - Milk, Oatmeal, and Oyster! We get into a bit of the history on the styles, taste a three time GABF gold medal winning Milk Stout from Cincinnati's Brink Brewing, take a road trip to Bellefontaine where we find a wonderful small town and an outstanding Ohio Brewers Cup medalling Oatmeal Stout at the Roundhouse Depot with proprietors Ron and Kathy Troyer, and come back to our home base in Columbus to share an Oyster Stout at The Pearl restaurant with North High Brewing's Gavin Meyers.  

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