If you love mushrooms and want to know ALL about them, this is the podcast for you! In this episode I talk with Julie Schreiber - mycologist, chef, and oenologist! Julie has been passionate about mushrooms for almost 30 years - being very active in various mycological associations. She leads forays and teaches mushroom enthusiasts how to cook with both cultivated and wild mushrooms. She is currently the culinary committee chair for the North American Mycological Association. She got a degree in Hotel, Restaurant, and Travel Administration at the University of Massachusetts, and then completed professional culinary training at the Culinary Institute of America in Hyde Park, New York. She later earned a Master’s degree in Enology, at UC-Davis. She has also contributed recipes to Fantastic Fungi Community Cookbook (the companion piece to the wonderful Netflix Series, Fantastic Fungi), and Wild Mushrooms: A Cookbook and Foraging Guide. We discuss many varieties of mushrooms, their flavor profiles, cleaning, storing, and best cooking methods of each. Julie also shares a delicious recipe for a Leek and Mushroom Galette you'll want to prepare to delight your family and friends. Learn more about Julie at her website, and follow her on FB @ Julie Schreiber, and IG @jaschreib.  Get ready! We'll take you on a magical mystery tour of MUSHROOMS!!

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