In a blog post earlier this month, Yelp turned to its “elite members” for the best fried chicken across the United States and Canada, which resulted in the win for local mini-chain Howlin’ Rays. Known for their Nashville-style hot chicken, Howlin’ Rays' popularity has led to going from a food truck to three brick-and-mortar restaurants. So, how have they been able to sustain interest and continue serving high-quality chicken and fixings? This week on Food Friday, we’ll learn from Julian Sanchez, executive chef for Howlin’ Rays.

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