In this episode, we're joined by Norberto Chaclin, SVP of R&D at Mondelēz International (the company behind Oreo, Cadbury, and other fan favorites), to explore how AI is revolutionizing the food and bev industry. From predicting consumer trends to reformulating recipes, AI enables faster innovation, better decisions, and personalized products. We discuss insights on balancing risk, fostering organizational agility, and breaking with traditional "cookie cutter" approaches. With AI transforming everything from regulatory compliance to global product strategy, this discussion underpins how leaders need to embrace digital tools and rethink decision-making to drive efficiency, creativity, and better outcomes in an always rapidly changing industry.

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