Recorded: 5/1/2024 With warm spring temperatures, the first cutting of hay is just around the corner for forage producers. During this episode, we are joined by Ron Hoover and Andrew Frankenfield of Penn State Extension to discuss the management considerations to be aware of going into this first cutting. Aside from their roles with Penn State, Andrew and Ron are avid hay farmers and share a wealth of knowledge and experience in producing a successful forage crop.  Links:Speeding up the Hay Drying ProcessHosts: Ryan Spelman, Justin Brackenrich, Penn State Extension Guests: Ron Hoover, Andrew Frankenfield, Penn State ExtensionSign up to receive our newsletter, Field Crop News!Sign up for our newsletter, Field Crop News, and follow us on Facebook!

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