Tackling food waste is one of the World’s great challenges. UK based company LyteGro is taking it one banana at a time with the development of microbial growth enhancers using some of the 1.4 million tropical fruits that are thrown out every day. LyteGro CEO Dr Andrew Lee was at evokeᴬᴳ⋅ with his fellow countryman Adam Shay from RBT for not only the quintessential evokeᴬᴳ⋅ networking experience, but exploring market growth options in Australia as they told our contributor Jayne Cuddihy. This is the fifth episode of the third focus area in the evokeᴬᴳ⋅ 2025 mini series. The series is split into four key focus areas: Economics & Trade, Sustainability & Environment, Innovation & Future Technology and Workforce & Skills Gap.AgriFutures evokeAG is Asia Pacific’s premier agrifood innovation event, with the 2025 event bringing together almost 2,000 delegates from across the globe. This unique, cross-sector, international event brings together thought leaders and change makers in agriculture, food manufacturing, research, innovation, investment, and policy, to build connections for a more resilient, productive, and profitable agricultural sector and value chain. Find out more about AgriFutures evokeᴬᴳ⋅ 

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