How tasty does dinner look? How healthy? Our brains work this out faster than conscious thought Agriculture & Food Archives - Genetic Literacy Project 18/11/2025 Listen "How tasty does dinner look? How healthy? Our brains work this out faster than conscious thought" Reproducir Descargar episodio Ver en sitio original Episode Synopsis More episodes of the podcast Agriculture & Food Archives - Genetic Literacy Project GLP podcast: Cookies addictive like heroin? Toxicologist dismantles ‘food addiction’ 20/11/2025 It would be incredible if we could breed plants that pests couldn’t gorge on. CRISPR is making it a reality 20/11/2025 Sustainable farming: How can we engineer crops to adapt to drought and other effects of a warming climate? 20/11/2025 Were dodo birds really dodo-heads? Rescuing the reputation of an undeservedly smeared species 19/11/2025 Biotechnology’s role in combating global food waste 19/11/2025 Health Canada opens grocery stores to cloned animal foods. Is the nation ready? 18/11/2025 Viewpoint: Can urban farming and agroecology rescue our planet? 18/11/2025 Taste, nutrition, yield, disease resistance, climate resilience: England becomes first country in Europe to legalize the development and sale of gene-edited plants and food 17/11/2025 Pakistan paying an economic price for its reluctance to embrace crop biotechnology 17/11/2025 Power, culture, and identity: How did milk get caught in the crosshairs of the culture wars 17/11/2025 Ver todos los episodios Share Facebook Twitter LinkedIn