This week’s Open Mic guest is Dan Halstrom, president and CEO of the U.S. Meat Export Federation. Despite logistical challenges from a strained national infrastructure, high prices and a strong U.S. dollar, sales of red meat to global customers are running at or near a record pace for 2022. While there’s no shortage of global meat production, Halstrom says expected growth in global consumer demand should absorb additional meat supplies. Mexico has become a valuable market for U.S. pork, and Halstrom says they’re keeping a close eye on the threat of a trade spat over GMO corn imports.

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