Niagara Falls might not be the obvious venue for a late February trip, but each year Ontario's fruit and vegetable industry converges on the tourist hotspot for the Ontario Fruit and Vegetable Convention (OFVC). Featuring a plethora of educational sessions, craft cider and beer competitions, a lively trade show, and much more, OFVC is the event for those looking for the latest, top-of-mind topics in fruit and vegetable production. One thing the pandemic put into perspective was the value of conversations held at events like this. Whether at a booth, between sessions, or during happy hour, having a casual chat is a great way to learn what other people in the industry are thinking, considering, or trying.In this episode of AgAnnex Talks, Fruit & Vegetable editor Alex Barnard spoke with:Amanda Tracey, vegetable crop specialist for tomato, pepper, eggplant, sugarbeet and table beets, OMAFRA, about how grower concerns drive session topics at OFVC, as well as Phytophthora capsici;Ray Janssen, Eastern Canada sales representative, Gowan Canada, about the company's latest miticide, Magister;Nicole De Long, director of business and client development, Vineland Research and Innovation Centre, about the newly licensed HW624 pear and the Centre's partnership with the Greenhouse Technology Network;Note: Nicole mentions a session given by Alexandra, who is Alexandra Grygorczyk, research scientist, sensory and consumer services, Vineland Research and Innovation CentreRita Sterne, project manager, Greenhouse Technology Network, about the GTN and the role it plays in bringing new technologies to growers.Never miss an episode by subscribing to AgAnnex Talks on Apple Podcasts, Spotify, or wherever you listen to podcasts.Support for this episode provided by Gowan Canada.

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