After Wine School

After Wine School

Por: Wine School Media
After Wine School is where real wine education meets real-world storytelling. Hosted by winemaker Keith Wallace and professor Alana Zerbe, the show cuts through myths, marketing, and snobbery to reveal how wine actually works: historically, scientifically, culturally, and sensorially. Every episode blends sharp insight, deep knowledge, and plenty of irreverence as Keith and Alana explore everything from ancient amphorae and climate change to yeast, psychology, and modern winemaking. Pour a glass, learn something real, and understand wine the way professionals do.
Free wine class + resources: https://wineschool.us/hub
37 episodios disponibles

Latest episodes of the podcast After Wine School

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Keith and Alana Break Down The Wine Tariff Problem 20/05/2025
WTF Terroir? And Some Sancerre. 06/05/2025
Bonus Episode! Keith Answers Your Wine Questions 29/04/2025
One Question That Stumps the Best Sommeliers, and Tasting Some Muscadet 22/04/2025
Bonus Episode - Keith's Wine Buying Tips: From Supermarkets to Boutique Shops 15/04/2025
The Case of the Disappearing Wine Books, Plus a Syrah Tasting 08/04/2025
The Dark Arts of Wine Marketing (and Some Rose) 01/04/2025
Tasting Room Nightmares and Diving into Some Burgundy 25/03/2025
Unlocking the Secrets of Oak & A Bordeaux Tasting 18/03/2025
Why Does Keith Hates Prosecco so Much? 11/03/2025
Demystifying Wine Ratings and Reviews (and Chateneuf du Pape!) 04/03/2025
Lawyers Guns and Vineyards 18/02/2025
The Down-and-Dirty Secrets of Wine Pricing, and A Cahors Wine Tasting 11/02/2025
Chardonnay vs the Haters: Debunking Myths and Taking Names (1.3) 04/02/2025
Exploring French Wines with Keith Wallace and Alana Zerbe (1.2) 28/01/2025
Mo Bubbles, Mo Troubles (1.1) 21/01/2025
Introducing the After Wine School Podcast! 26/12/2024
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