Uncorking Bubbles: Champagne vs. Cava - The Ultimate Wine Showdown
In this episode of After Wine School, Keith Wallace and Alana Zerbe, leading wine experts, dive deep into the world of sparkling wines, comparing champagne and cava. At the end, they uncork a showdown between Champagne and Cava, discussing their unique characteristics, flavor profiles, and ideal pairings. From the misconceptions of aging champagne to the dangers of sabered bottles, Keith and Alana share their expert insights with a touch of humor. They also highlight key advice like the best times to purchase champagne and the suitability of different regions for sparkling wine production. Sponsored by the National Wine School, this episode merges wine education with entertaining conversations and practical tips.
00:00 Introduction to After Wine School
00:44 Meet Your Hosts: Keith Wallace and Alana Zerbe
01:10 Bubbles and Trouble: Champagne vs. Cava
02:52 Perfect Pairings: Champagne and Food
04:51 Champagne Memories and Missteps
09:10 The Art of Aging Champagne
11:48 Global Sparkling Wine Regions
15:50 Post-Holiday Champagne Prices
16:15 Sabrage: A Dangerous Art
17:24 The Risks of Sabering Champagne
18:15 What to Do with Leftover Champagne
19:46 Tasting Affordable Cava
24:36 Comparing Cava and Champagne
28:58 Understanding Champagne Labels
30:07 Final Thoughts and Farewell
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