Unveiling Sommelier Secrets: Practical Tips and Restaurant Insights
In this episode of 'After Wine School,' hosts Keith Wallace and Alana Zerbe dive into the world of sommeliers, peeling back the layers of snobbery and pretentiousness to uncover practical tips and secrets from the trade. The discussion starts with basic skills like properly using a waiter's corkscrew and the significance of pouring techniques. They then explore how to navigate restaurant wine lists, provide insights on how wine lists are structured, and share tips on interacting with sommeliers. A lightning round reveals what's legit and what's not in the wine world, from smelling corks to ordering the second cheapest wine. The episode wraps up with recommendations for further wine education through the National Wine School and the Wine School of Philadelphia.
00:00 Introduction to After Wine School Podcast
00:21 Somali Secrets: Demystifying the Sommelier
01:54 Opening Wine Bottles Like a Pro
06:18 Proper Wine Pouring Techniques
10:40 Communicating Wine Sensations
11:20 Understanding Bitterness and Taste Training
13:44 The Importance of Authenticity in Wine Tasting
14:57 Navigating Restaurant Wine Lists
19:18 Identifying Flaws in Wine
23:07 Lightning Round: Wine Myths and Facts
25:31 Conclusion and Wine School Promotion
👉 Free wine class + resources: https://wineschool.us/hub

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