What if your dinner didn't come from your fridge...but rolled right down yur street? In this deliciously ridiculous episode, I explore the week's idea (and revolutionary idea) of taco trucks cruising neighborhoods like ice cream trucks. Why stop at dessert when we could have sizling carne asada and fresh guac on demand?
Join me as I serve up almost 15 minutes of an attempt at humor, community spirit, and just a pinch of salsa-fueled activism. From mariachi jingles to tortilla diplomacy, I'd like to build a case for tacos as the next great American tradition.
Warning: this episode may cause sudden cravings and spontaneous taco-related daydreaming.

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