You’re at the supermarket and you’re looking at coffee bags. You read “Fruity Organic Single Origin” but the one next to it reads “Creamy Fairtrade Colombia Blend”...which should you choose?? But worry not! In this episode, we’re helping you figure out which coffee to buy and, more importantly, where! (Hint: it ain’t the supermarket). Jools speaks to Andrew Pautler of Pull and Pour Coffee to get the basics squared away: blend or single origin? Supermarket, online or in a cafe? How fresh from roast?Scott then speaks with Jenn Rugolo who works at the Specialty Coffee Association to help us navigate the thorniest of all questions: what's the most ethical coffee I can buy? Get ready to never buy coffee the same way ever again!-----------Take this survey to tell what you want to hear in Series 3! https://bit.ly/3lEZisxCome join our Patreon Community to support the show: https://bit.ly/3vrispx A map of UK specialty coffee roasters: https://bit.ly/3rDvb8G Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdkCheck out Pull & Pour on Instagram! https://bit.ly/3DDlGJcFollow us on Instagram!Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91Jools Walker / Lady Velo: http://bit.ly/39VRGewJames Harper / Filter Stories: https://bit.ly/2Mlkk0O

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