In this episode, I urge people to be more aware of (and more personally involved in) where the meat they consume actually comes from. If it is purchased in a store, it didn't come from the store - be aware of what it is, how it was cared for, and how it got there. I purchase fruit and vegetables and ingredients from the store, but I try to source as much of my meat personally as I can. To me, this is one of the biggest reasons why I hunt deer and hogs in Texas. I also advocate fishing, and trading. Any way you can be closer to the food source, with fewer factories and processing facilities involved is always good.

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