Nick Kokonas, author and restaurateur

Ad Age Insider
02/04/2020 26 min Episodio 130
Nick Kokonas, author and restaurateur

Listen "Nick Kokonas, author and restaurateur"

Descargar episodio Ver en sitio original

Episode Synopsis

The U.S. restaurant industry is in a grim predicament, particularly high-end, dine-in restaurants that can't be open as the coronavirus pandemic grinds on. Chicago-based restaurant executive Nick Kokonas has helped prepared his restaurants as well as others to navigate the situation in creative ways. The moves include a shift to carryout, something that until now was unheard of for high-end eateries like his.

More episodes of the podcast Ad Age Insider

Starbucks' Bearista cup and viral drop strategy, with Gillian Follett 14/11/2025
AI and entry-level ad roles—how marketers, educators and junior talent are adapting, with Lindsay Rittenhouse 07/11/2025
Can RFK Jr. ban pharma ads? What it means for marketers, with Jack Neff 31/10/2025
Best Halloween ads 2025, with Tim Nudd 24/10/2025
Social bots and brand crises—how to fight fake accounts, with Erika Wheless 17/10/2025
Bad Bunny and brands: Hispanic engagement lessons, with Adrianne Pasquarelli 10/10/2025
Agencies under pressure—who survives, who shifts: Ad Age Future of Advertising 2030 03/10/2025
Loyalty, influencers and consumers: Ad Age Future of Advertising 2030 30/09/2025
Future-proof your marketing career: Ad Age Future of Advertising 2030 26/09/2025
How tech will reshape marketing: Ad Age Future of Advertising 2030 23/09/2025
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA