Jenny Levine Finke is a certified holistic nutrition coach, recipe creator, and the founder of Good For You Gluten Free. Jenny specializes in helping people manage celiac disease and gluten sensitivity. She is the author of  Dear Gluten, It's Not Me, It's You, a guide to surviving without Gluten and restoring your health in the aftermath of a celiac or gluten sensitivity diagnosis.
In this episode, Tamir and Jenny discuss how Gluten Free is no longer seen by most restaurants as a bandwagon trend. They emphasize how there is still a long way to go in Celiac education, especially within the mainstream medical community. Jenny shares how Gluten causes inflammation to everyone, not only those with celiac disease or gluten sensitivity. Lastly, Tamir and Jenny discuss a future world without gluten and how technology will make that possible. 
Check out Jenny’s Gluten Free Dining Card: https://www.goodforyouglutenfree.com/printable-gluten-free-dining-card/Receive Good For You Gluten Free’s Newsletter: https://welcome.goodforyouglutenfree.com/Get the Honeycomb App for 75% off: https://get.honeycomb.ai/celiac/

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