Josh and John are joined be fellow podcaster Captain Porter Brown Stout from the Beervengers podcast to talk about Imperial stouts. Josh cracks open the Oskar Blues Ten Fidy Imperial stout. He pairs dark chocolate and aged English cheddar cheese. John pours the North Coast Old Rasputin Russian Imperial stout. As his pairings he has "HIS" KC style barbecue ribs and grilled s'mores. The Captain has two pours for the show, the first is the Gingerbread Imperial Stout from Evil Twin Brewing and pairs it with a jowl bacon sandwich.  His second is Hardywood Brewing Christmas Morning with some chocolate cake. They have a great time chatting about beer, post covid dining.  As a special treat the Captain gives Josh his Beervengers name.

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