Food Sub-Series, Episode 01 – Accreditation Matters: The Role of Accreditation in the Food Sector

Accreditation Matters
31/01/2024 40 min
Food Sub-Series, Episode 01 – Accreditation Matters: The Role of Accreditation in the Food Sector

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Episode Synopsis

The Role of Accreditation in the Food Sector’ is the first episode of an Accreditation Matters sub-series that will examine topics such as the role of accreditation in ensuring food safety, supporting sustainability, and confirming regulatory compliance. In this episode, IAF WG Food Co-Convener Colin Christmas (EAGLE Certification Group, IQNET Member) leads a discussion with […]

More episodes of the podcast Accreditation Matters

Food Sub-Series, Episode 03 – Accreditation Matters: The importance of accreditation for the public sector 28/05/2024
Food Sub-Series, Episode 04 – Accreditation Matters: The importance of accreditation for IGOs 28/05/2024
Food Sub-Series, Episode 02 – Accreditation Matters: The Importance of Accreditation for the Private Sector 14/02/2024
Episode 05 – Accreditation Matters: Accreditation’s Vital Role in Shaping the Future of Sustainability 03/01/2024
Episode 04 – Accreditation Matters: Our Role in Enabling the Circular Economy 01/03/2023
Episode 03 – Accreditation Matters: Digital and Technological Advance for Accredited Conformity Assessment 01/03/2023
Episode 02 – Accreditation Matters: Our Role in ESG (Environmental, Social and Governance) 01/03/2023
Episode 01 – Accreditation Matters: Our Role in the Quality Infrastructure 01/03/2023
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