It's hard to mess up. There's a reason it's a go-to for Sunday afternoons, office potlucks and tailgate parties during these cold and cozy months — but when it's really good, chili can be something special. Ahead of the Schlafly's Full Moon Festival Chili Cookoff this weekend, we sat down for a virtual chili "roundtable" with chefs from Edera, Mission Taco and Pastaria. Hear their tips for making your own batch at home, how they replicate their recipes without a recipe, and why they call the food particularly "inspiring" for chefs.
Plus, we have a fun-filled weekend planner and a good news only edition of What's Cookin' in the Lou!
For a list of fall-related food and drink specials click here.
For a list of fall-related events click here.
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Until next time... Seize the plate!

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