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Episode Synopsis
Restaurant owners are filling tables but having a hard time filling positions on their staff, and they're calling it "everyone's biggest problem right now." We take a look at what could be behind the issue, what’s being done to attract employees and how it could impact your next meal out.
Plus, we are THRILLED to be talking about Opening Day in April again! We have the rundown of how you can watch the Cards as we begin baseball season.
Have a topic idea or just want to send us your thoughts or comments? Email us at [email protected].
You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.
Until next time, seize the plate!
Plus, we are THRILLED to be talking about Opening Day in April again! We have the rundown of how you can watch the Cards as we begin baseball season.
Have a topic idea or just want to send us your thoughts or comments? Email us at [email protected].
You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page.
Until next time, seize the plate!
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