Is it time to flip the sign back to “open” in the window of our local restaurants? With restrictions being eased in many states and areas soon — including Missouri — it’s a question restaurant owners, chefs, employees and patrons are talking about, so we are, too. On this episode, we’ll talk to two local restaurateurs and food-entrepreneurs about the new guidelines they’ll have to consider, how your favorite restaurants might be coming to your neighborhood and what it could look like the next time you go out to eat, whenever that might be.
For coverage of reopening guidelines for the St. Louis area, click here.
For more information about what restaurants could look like, click here.
For a list of restaurants offering curbside and altered service, click here.
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