Listen "From the ground up"
Episode Synopsis
If you're trying to eat healthier in 2022, but just don't know where to start: how about the earth? We sit down with the cofounder of a growing new St. Louis business, Rootberry, which aims to help you eat healthier and make plant-based choices easier. How he believes meatless meals will change the world, what the company doesn't want you to do, and how St. Louis is just the beginning.Plus, we have a weekend planner to get you out of the house — and yes, puppies are involved.For more details on the fundraiser for The Very Asian Foundation, click here.Follow us on Instagram for food news and updates all week: Abby Eats St. LouisContact us anytime by emailing [email protected] next time... Seize the plate!
More episodes of the podcast Abby Eats St. Louis
Ode to Lion's Choice | Back for seconds
02/06/2022
It's pork steak szn | Back for seconds
26/05/2022
The Thais that bind | Back for seconds
12/05/2022
Future vintage | Back for seconds
21/04/2022
Gioia's to the World | Back for seconds
14/04/2022
At the cool kids table | Back for seconds
07/04/2022
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.