“Recipes are like stories. Once told then re-told, they become familiar and part of our families heritage. Families would share food and recipes with one another and through this organic process a cuisine was born.  Spread a little wider, and this tale becomes regional. There is handmade pasta created without eggs, sources that are meat free and celebrate seasonal vegetables. So now, in each region of southern Italy, there is a wealth of accidentally vegan dishes for you to enjoy” - Nadia FragnitoWelcome to Episode #55If you are in the mood to be transported to the dreamy world of Southern Italy look no further than Nadia’s, ‘A Vegan Summer in Southern Italy: Recipes and Culinary Adventures’.  I love this book for not only its visual beauty but its recipes based on plant based cooking, and the traditions of Southern Italy.  Food is more than the sum of its parts, it is culture, tradition, place, flavour and that connection between family and home.Enjoy.....Visit Nadia:  The Vegan Italian KitchenBook Share: A Vegan Summer in Southern Italy: Recipes and Culinary Adventures by Nadia Fragnito Please find all Show Notes and details mentioned at: michellejohnston.lifeYou can now Support the Podcast and send your encouragement.© 2022 A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston © 2022Support the show

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