In this episode, Tobias Overgoor, a passionate and hard-working businessman, gets behind the microphone.Tobias has always liked to hang out in the kitchen. From his first job as a dishwasher in an Italian restaurant to selling his company to the publicly traded Compas Group, he tells us about the path he has taken, thanks in part to Le Cordon Bleu Paris.A Tasteful Story is a Le Cordon Bleu Paris podcast produced by Double Monde.Journalist: Myriam DoumenqEditing: Clément EchardMusical Composition: Sébastien OssonaEditorial production and production manager: Soukaïna Qabbal Production assistant: Clément EchardLe Cordon Bleu Paris social media:https://www.facebook.com/lecordonbleuparishttps://www.instagram.com/lecordonbleuparishttps://twitter.com/pariscordonbleuhttps://fr.linkedin.com/school/le-cordon-bleu-parishttps://www.youtube.com/@LeCordonBleuParisFranceWebsite: https://www.cordonbleu.edu/paris/home/en Hosted on Acast. See acast.com/privacy for more information.

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