In this episode, I chat to Andrew Nel of Frankie Fenner Meat Merchants, an ethical butchery with branches in the Woodstock, Gardens and Claremont suburbs of Cape Town. FFMM was founded by Andy Fenner and his wife Nicole to honour the practice of nose-to-tail eating, in which they emphasised sustainable practices by sourcing whole animals and using every part with respect. Andrew joined the business in 2017 and continues the journey, having added long table events to the FFMM calendar to foster a deeper connection between consumers and their food while promoting conscious meat consumption. By championing ethical sourcing in the heart of the city, they are the go-to supplier for an entire generation of Capetonians who want to make better choices about the provenance of their food - especially meat. Trigger Warning: We talk about killing and eating animals quite a bit in this episode.  www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

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