In this episode, I sit down with one of my food heroes - Chef Chris Erasmus. He's now Group Chef of the Newmark Hotel Group, and we discuss his commitment to sustainability and the importance of sourcing from small, family-owned suppliers. We rummaged around in his culinary journey and the philosophy behind his new restaurant, Terrarium, which recently opened at the Queen Victoria Hotel in Cape Town's V&A Waterfront. Join us as we explore how Chris is redefining fine dining with a focus on hyperlocal ingredients and innovative flavors. Chris is such a lekker oke and I really enjoyed chatting to him.You can book for Terrarium on DineplanLuggage Warehouse - Take me to Zanzibar www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

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