Clarke's Bar & Dining Room is an enduring favourite daytime spot for me. It's a cool, easy spot for a coffee, breakfast or a solo lunch. If I lived in the city, I'd probably prop up their counter on many nights too. Their burgers haunt my dreams, although anything you care to order at that counter is likely to be perfectly executed and delicious. On this episode, I chatted to Lyndall Maunder - creator and owner of the Bree Street stalwart, fashioned in the style of an American diner. Look out for the new 'Takeaways' segment at the start of the show which is a 5 minute sprinkling of things we like featuring lifestyle writer Kimberley Schoeman. The segment is sponsored by Yardstick Wines who've come on board to help me continue the work of documenting the craft and thoughts of our chefs and food entrepreneurs. www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

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