Listen "Daniel Boulud: Food And Business Stories Of A French Chef in New York"
Episode Synopsis
In this sixth episode of our podcast, our host Garance Choko welcomes Daniel Boulud, one of America’s most beloved chefs. The owner of several award-winning restaurants across the globe talks about his journey as a chef and a businessman, from a family farm in France to the Big Apple.
With the support of France-Amérique Magazine.
With the support of France-Amérique Magazine.
More episodes of the podcast A Propos: France and New York in conversation
Who was Lafayette?
12/08/2024
Marc Levy: The Freedom of Writing
16/11/2023
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.