Rebecca Stott is on a quest for a decent-tasting apple. Along the way she discovers a revival of interest in wonderful heritage varieties: the rough-textured russets like Ashmead's Kernel, the rich, aromatic Saltcote Pippin or the sharp tanginess of the Alfriston. Rebecca asks why - given the UK has an impressive two and a half thousand varieties of apple - we can only buy four or five in the average supermarket.Producer: Adele Armstrong
Sound: Peter Bosher
Production coordinator: Liam Morrey
Editor: Richard Fenton-Smith

Ver todos los episodios