Send us a textWelcome to Episode 29 of A Place To Call Home Podcast.G'day and welcome to another episode of A Place to Call Home podcast, on todays episode we chat to Adam Turner from Springhill beef. This is a cracker of a conversation for anyone looking to become a fulltime producer and stuck in the transition phase.Throughout this Episode we chat about.- Running a hail damage repair businesss- Buying your first piece of real estate- Becoming a primary producer- Leasing and agisting country- Becoming a full time producer-  Starting a branded beef business- Growing your business- Buying a butcher shop to value add.You can find out more about Springhill below. Online Butcher | Paddock to plate | Springhill - Mount Rivers (springhillbeef.com.au)Springhill Beef Co🐄 (@springhill_beef_co) • Instagram photos and videosSpringhill Farm - YouTubeSpringhill Beef Co | FacebookIf you enjoyed the episode, please share with your friends and family.For more information check out our socialsA Place To Call Home | Hughenden QLD | FacebookA Place To Call Home 🏡 Agriculture 🐮 Podcast 🎤 (@aplacetocallhomepodcast) • Instagram photos and videoshttps://www.linkedin.com/company/a-place-to-call-home-podcast/https://www.aplacetocallhome.com.auThis episode is brought to you by,Maraboon Rural Veterinary ServiceMaraboon Rural Veterinary Services (maraboonruralvetservices.com.au)Support the show

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