A Meatsmith Harvest

A Meatsmith Harvest

Por: Farmstead Meatsmith
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating.

Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
100 episodios disponibles

Latest episodes of the podcast A Meatsmith Harvest

Mostrando página 4 de 5

Ep. 51: Cooking Through a Side of Beef, Part 1 29/03/2020
Ep. 50: Meatsmith Kitchen Economy, Part 2 24/03/2020
Ep. 49: Meatsmith Kitchen Economy, Part 1 19/03/2020
Ep. 48: The Virtue of Making Bacon, Part 2 16/02/2020
Ep 47: The Virtue of Making Bacon, Part 1 03/02/2020
Ep. 46: Cookery Methods, Part 2 12/12/2019
Ep. 45: Cookery Methods, Part 1 13/11/2019
Ep. 44: Harvesting and Preparing Duck, Part 2 23/10/2019
Ep. 43: Harvesting and Preparing Duck, Part 1 14/10/2019
Ep. 42: The Working Title Podcast Interview 27/08/2019
Ep. 41: Competing on The History Channel's The Butcher, Part 2 10/08/2019
Ep. 40: Competing on The History Channel's The Butcher, Part 1 14/07/2019
Ep. 39: Interview with the Intellectual Agrarian, Part 2 25/04/2019
Ep 38: Interview with the Intellectual Agrarian, Part 1 18/04/2019
Ep. 37: Lamb Butchery (& Cookery)..., Part 2 11/04/2019
Ep. 36: Lamb Butchery (& Cookery)..., Part 1 03/04/2019
Ep. 35: Butchery Rationale 27/03/2019
Ep. 34: Meatsmithing with Kids, (& more...) 20/03/2019
Ep. 33: Slaughter Stories and Sustainability, Part 2 13/03/2019
Ep. 32: Slaughter Stories and Sustainability, Part 1 06/03/2019
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